Fruitcake

The Trappist monks of Assumption Abbey-a secluded monastery nestled into the foothills of the Missouri Ozarks -bake these dark, rich, traditional- style fruitcakes to support themselves in their contemplative lifestyle. Each is baked slowly and aged under the careful supervision of the monks. Everything, from marinating the fruit, to mixing and baking, to aging, to mailing is done right at the monastery by the monks. Net weight 2 lbs. Beautifully presented in gift tin.